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Well, you are lucky in that regard. My wife has become increasingly less tolerant, primarily because it means every Sunday she is watching the boy. He's almost three, so if she can hold off a bit longer, I'll just bring him along. He just needs a bit more discipline. To run a batch all the way through takes about 8 hours for us - prepping bottles not included. We have about 400 bottles in rotation now, but getting the commercial labels off and getting them cleaned is ~almost~ not worth it when compared to buying virgin bottles at the brew store.
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Gives a man a halo, does mead.
"Here lies The_Jazz: Killed by an ambitious, sparkly, pink butterfly."
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