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Homebrewing update:
We have now made an IPA, fresh hop pale, cider, porter, a hazelnut brown from a kit (Rogue), a stout, a Russian Imperial stout, and a mead. The IPA and fresh hop pale are gone. The cider is bottled and ready for Christmas. The porter supply is dwindling. The brown is good--less sweet than Rogue's actual hazelnut brown and that's good, in my mind. The stout is carbonating. I am really proud of both the porter and the stout--I didn't help much, but I picked the recipes and they are DELICIOUS! The Russian Imperial was dry-hopped today (also picked that recipe). The mead was made today and is now in primary.
My husband is now looking to do an ESB and I am curious to know if anyone here has a good recipe for an ESB.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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