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Well, In my haste to taste it I forgot to take pictures....time I remembered it was a mess.
It turned out very good, now I can't remember what bubbies dish actually, really..tasted like.
I think it needs more salt than I used, and more rice in the meat mixture (called for 2 tablespoons in 2 # of meat)
My wife starts to eat it then says...you know I really don't like stuffed cabbage, I never did !
Oh well, more for me......frozen in ziplocks...
One other thing, the cabbage leaves were rather small and made it hard to wrap...but they generally did stay together.....
ps: I now have enough sour salt for about 25 more batches ($1.50 at local specialty deli)
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