I worked for a year in high school as a busboy at a Red Lobster. It was OK but I knew after that that I didn't want to work in the restaurant biz.
I didn't like the smell you took home with you on your clothes and I didn't like the pressure that came with the rush. Also, "The customer is always right" blows.
I've never liked pushy salespeople so have always avoided retail. I'm very thankful for my time working in Theatre and the Arts.
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Building an artificial intelligence that appreciates Mozart is easy. Building an A.I. that appreciates a theme restaurant is the real challenge - Kit Roebuck - Nine Planets Without Intelligent Life
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