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Ever worked in retail/food service? Did it change you?
Both.
5 years of working in a country club kitchen convinced me to go to college. I appreciate being able to cook well; but my people tolerance just wasn't up for it.
My next career while going to college was repairing point of sale terminals. My portion of the job was OK; but my idiot tolerance just isn't that great, either.
I have plenty of respect for people in either line of work; but it isn't a good fit for me. It did motivate me to get a degree, though.
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