MacGnG

i've had some wonderful pasta sauces at restaurants, mix of alfredo and tomato, creamy tomato i guess it is but it's yummy

i like home made white cheese sauce i make my self (betty crocker cook book).

but of them all seafood alfredo is so yummy!

on tortellini, OMG ima drool lol

edit: as for can/jar sauce, Classico tomato basil and garlic (it's the plain tomato sauce, thats just what it's called) thats what we always have at my house and it's yummy, although too chunky for how i like it but still good