Daka

Rainy day, Satellite Jazz, tired of reading on a Sunday afternoon

I bought 1/2 pound of ground round

1/4 pound of ground veal

1/4 pound of ground pork

3 mild Italian sausages

And the lazy mans starter...

2 jars of Barilla marinara sauce (Bogo at Publix.. 2 fer)

Squeeze the sausage out of the casing and break it up into small pieces
in the oven for 15 minutes at 350

Mix all the meats in a big sauce pan, saute breaking it up until its not pink

Sift the sausage and meat mix leaving the fat in the pans, add to the sauce,
if you have a Basil plant, tear up a dozen leaves and add it.

Simmer the mix for about an hour or two on low.

Take out enough for dinner, refrigerate...fill one of the jars and referegerate
for later in the week

Put the rest into small (enough for dinner) freezer containers...mark contents and date it

NOTE this is a VERY meaty sauce...(can cut the amout of meats)

Boil up some pasta of your choice...some crusty bread,

So, 4 meals..no mess, about $12.00 total + pasta....