Quote:
Originally Posted by EventHorizon
then again if you look at it from an economic standpoint, federal meddling aside, the people who want to eat will eat and the restaurants that are of high enough quality to meet the customer's expectations wont go bankrupt. i think the Chef is just venting a little on a particularly bad day
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I think I am missing something here... how does the Federal Government factor into this issue?
Sounds like someone has an axe to grind and is trying to use someone else's whet stone.