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Old 10-17-2010, 01:04 AM   #6 (permalink)
Strange Famous
follower of the child's crusade?
 
I guess that guy must be really pissed off that people pay way over the odds for the privaledge of eating his food and keep him in business.

I mean, look - in any situation you shouldnt be rude to people. But these people are the customers, and one would suppose that running a business depends on making them happy and providing a good service.

On his particular points

1 - If Im in a large group I have moved furniture about to male space, but would normally ask a waitress first

2 - I have never asked for a free desert because its my birthday, I have never eaten a meal with anyone who has, I have never witnessed anybody do this,

3 - If your closed, lock the door. Problem solved, isnt it?

4 - I personally dont turn up for things late on purpose. If I was late and they acted like assholes like this guy, I doubt I'd eat at the place again

5 - Really this point says a lot more about the ego of the guy writing it than real life. If there wasnt a reservation and there wasnt space I wouldnt ask them to do me a favour if I DID know the chef, let alone if I didnt. Knowing the guy doesnt entitle me to jump the queue in front of someone else

6 - If you dont want reservations then good for you. Otherwise, as a customer, I may well call during lunch since it is the time I am not working and most convenient for me. If this guy is so upset about it, like someone else said - dont answer the phone, I'll go eat somewhere that wants my business.

_

Really in no other customer service industry do you see this kind of contempt for people and bullying as you see from chefs. I blame Gordon Ramsey for portraying in the mind of these people that this is how you are supposed to act. Being a chef or a cook doesnt require any more skill or art than most other jobs as far as I am concerned.

When I go out to eat, I am polite, I tip reasonably unless the service is bad. I sometimes ask for a combination of food that isnt on the menu but I hope Im not otherwise unreasonable in my requests. On the same side of things, I dont really expect the staff to treat my presence there as if it is a massive inconvenience (which basically seems to be what this guy considers of his customers)
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