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Whole Wheat Flour
I need the help of all the cooks and bakers here at TFP. I had to buy whole wheat flour for my daughter. She had to make hardtack as an extra credit project in social studies. Of course, she only needed 2 cups. So now I have 5lbs (minus 2 cups) of whole wheat flour and I don't know what to do with it. I do not have a bread maker. Can I use it in anything that calls for flour? Any suggestions and/or recipes will be greatly appreciated.
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"Toughness is in the soul and spirit, not in muscles." ~Alex Karras
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