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Apologies to those who dislike un-genius cooking styles.
I saw some halibut fillets, so I got 1/4lb then ran and grabbed Kraft Mac and Cheese.
Start the macaroni boil with some salt
1/4 cup sweet onion, rough dice
Couple of garlic cloves, diced or pressed
Remove skin from halibut, cut into 1/2"-3/4" chunks
Drain the macaroni in a sieve and cover it
Add some oil and 1/4 cup butter to the pot (oil helps prevent butter from burning)
Saute onion, garlic, add some pepper and stuff, add the halibut last since it'll continue to cook after heat is removed. Mine was in there ~30secs. and it was well done.
Dump in the packet of orange cheese powder.
Add 1/4 cup milk, mix evenly
Add drained macaroni, mix evenly
Impress the ladies with your custom expensive-fish mac'n'cheese instead of using canned tuna for variety.
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