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Well, I accidentally burnt the hashbrowns this morning and in an attempt to cover it up, I made a fantastic discovery: add a tablespoon of curry powder to crumbled hash browns and you get a vegetarian hash reminiscent of spicy sausage - yum! Served with a cheddar and tomato omelette.
Last edited by genuinegirly; 10-10-2010 at 07:02 AM..
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