09-11-2010, 03:42 PM
|
#125 (permalink)
|
|
The Reforms
Location: Rarely, if ever, here or there, but always in transition
|
Chef Wylie Dufresne on science you can NOM - Boing Boing [article ; video]
synopsis:
Quote:
Love this series of interview clips on the Big Think, where Wylie Dufresne talks about how science has influenced—and improved—cooking over the past couple decades, and why molecular gastronomy is about more than high-falutin' restaurants where dinner comes in the form of foam.
In this clip, Dufresne uses science to explain why you shouldn't sear a steak, and how to make your cooked veggies come out colorful and bright.
|
__________________
As human beings, our greatness lies not so much in being able to remake the world (that is the myth of the Atomic Age) as in being able to remake ourselves. —Mohandas K. Gandhi
|
|
|