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Old 09-09-2010, 05:28 PM   #12 (permalink)
Willravel
... a sort of licensed troubleshooter.
 
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I'm cutting out all factory-farmed meats. I stopped eating beef a little while back, but I found this place called Leftcoast that has grass-fed, local, responsible/ethical meat for like $10/lb. I don't eat beef as often, of course, but when I do I know I'm paying a fair price and I'm not eating tortured meat.

I wish I could commit to being a vegetarian or even a vegan, but I love meat.
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