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Getting ready to eat some leftover Beef Stew I made last night:
In Slow cooker, combine:
1-2lb roast
2 onions, roughly chopped
6 cloves garlic
2 cups of water
1T Rosemary
1T Thyme
1/2T Sea Salt
1/2T Pepper
Let ingredients cook on low for 4-6 hours. then add the following:
3 Carrots, sliced thick
3 stalks celery including leafy heads
2 potatoes
additional round of herbs/spices
1/2 cup more water
Add to slow cooker and allow to cook for another 4-6 hours on low.
ENJOY!
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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna
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