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Thanks for posting recipes, Eden!
Summer Squash Casserole
Summer Squash Casserole Recipe | Mixed Greens Blog
3 cups sliced summer squash — yellow, zucchini, patty pan, crookneck, whatever you have
3 eggs, well beaten
1/2 cup milk, cream or half-and-half
1/4 cup melted butter
1 shallot, chopped
Bread crumbs
Grated cheese
Salt & pepper
Butter a medium baking dish. Arrange squash slices and sprinkle shallot over the top.
Beat eggs in a small bowl, mix milk with the eggs and pour over the squash.
Top with bread crumbs. Pour melted butter over the crumbs. Sprinkle grated cheese, salt & pepper on top.
Bake at 350 degrees for 45 minutes or until squash is tender and breadcrumbs and cheese are toasty brown.