Quote:
Originally Posted by dlish
well for starters, if you're using northern white beans and not chick peas ( aka as garbanzo beans), then its not humous.
replacing the core ingredient in a traditional middle eastern dish and calling it humous is futile. surely the greeks have another name for it?
|
I make a white bean dip out of navy beans or Great Northern beans from time to time. I just call it white bean dip. It doesn't have tahini in it, either. I usually flavor it with garlic, herbs, salt, pepper, and a good glug of extra virgin olive oil.
I agree, dlish--hummus is chickpeas, tahini, garlic, lemon, and extra virgin olive oil. Some people throw other stuff in it, like roasted red peppers, but I prefer the original, and I like being able to taste the different elements of the hummus.
Now I'm hungry. Good thing we're having hummus at the reception!