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Another great thing to try: take a good Swiss cheese (Gruyere, for one) with a low water content and shred it up. In a non-stick pan on medium high, place cheese in small piles around pan. Chese will melt into small pancake shapes. Flip when crispy on one side. When both sides are crispy, remove from pan. These are tasty snacks on their own, but also very good in salads in place of croutons.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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