Um, the whole "over-roasting" complaint was dealt with quite a while ago now that you can walk into a Starbucks and say "mild."
If you want a properly roasted French or espresso roast, go to a proper cafe—preferably one that roasts its stuff on-site and knows what they're doing.
Regardless, enough with the "I don't go there because it's burnt." You have options...unless you're a dark roast connoisseur and none of the current dark roasts on Starbucks' roster is done "properly."
Many people simply don't like dark roast.
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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