My parents got me these peppers in Chihuahua Mexico, at some small shop one of the locals runs.
Anyway, these peppers are super hot with a great flavor. In the picture I am holding a couple of the seeds, but when you use them, you break them open.
You need to add them after cooking, because once we cooked with them and created tear gas.
We are running low on these, and would love to be able to get more.
Anyone have any ideas? Thanks.
