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For me, a cup of coffee is like a cigarette (back when I smoked regularly). When I need one, I'll take pretty much whatever I can get, including gas station coffee and church brown-water. When given the choice, I prefer a freshly brewed cup of anything made from freshly ground whole beans. In the warmer months, it's iced anything, but especially cold press. I usually take it black or with a bit of soy or rice milk.
I think that coffeeshops that aren't willing to modify their drinks for their customers are lame, though I understand why they don't want to modify their drinks.
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