I don't like onions much at all. Very unnatural "crunchness" horrified me since I was a young'un, and continues to this day.
I've learned to not be afraid of garlic now, but the aversion to onions remains. I'll just substitute the former for the latter when cooking.
Luckily, I was able to find the author to the above artistic ceramic installation:
S.E. Bergman Ceramic Sculpture
Feel free to feature your favorite pieces in the
Food as Art topic, dear ring, if it would please you.