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Open-Face Squash & Hummus Sandwiches
- Whole Grain English muffin, halved
- Hummus
- Yellow Crookneck or other Summer Squash
- Olive Oil
- Salt
- Oregano
Finely slice squash (~1.5 - 3 mm thick slices). On non-stick griddle, brown squash slices, turning frequently to avoid burning. Remove from griddle when toasty, sprinkle with salt, olive oil and oregano.
Lightly toast English muffin, spread with thick layer of hummus. Top with a few pieces of prepared squash. Enjoy!
All is not lost if the squash gets squishy or burnt. It's still tasty. The strong flavor of the hummus overpowers the burnt tasting squash leaving you with a bit of a smoky hint.
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"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
"violence is no more or less real than non-violence." roachboy
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