Quote:
Originally Posted by noodle
I take my Stumptown grand cru, freshly roasted and shipped to my house less than 24 hours later, grind what I need, seal the rest in air tight container, brew to precisely 210*F in the DeLonghi and pour into a cup with one Splenda or a teaspoon of light agave nectar. Is that complicated?
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No, that's beautiful.
Do you use a burr or blade grinder? I switched up to a burr grinder last year and I've never been happier.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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