I order a medium double sugar single cream when at a Timmies, double double when I'm in some other chain joint.
Any reasonable coffee place that seems to make proper coffee (Starbucks is included here) either I ask for a small dark or an americano with room for cream - and then I adulterate it with sugar and cream to taste. Those coffee shops seem to use American sizes - a small is almost the same size as a Canadian medium or large.
My Lady's brother has a nice espresso machine, so I drink double espresso with a small spoon of sugar when visiting. The only other time I really drank much espresso was in France. They didn't make North American coffee where I was.
My Lady had me try a couple of lattes and such like stuff - it tastes thin, almost wrong. Any flavour shots add to the wrongness in my opinion. Flavours are for ice cream.
Haven't had a tea for years, even though I used to drink 3 or 4 cups a day.
Quote:
Originally Posted by Baraka_Guru
*snip*...
Coffee, your the devil.
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oooh man - just had to note the "your" Baraka
