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Iced chai this summer, otherwise just chai. I work(ed) for a coffee company that makes insanely good flavored coffees, so if I really want coffee (not usually a good idea, since the caffeine is ridiculous for me), I make some of their Highlander Grog and just add plenty of milk and sugar to taste.
I've never gotten into fancy coffees, largely because I don't know what a lot of the terms mean, so I would have no idea what I'm ordering..
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"Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark."
— Henri-Frédéric Amiel
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