Quote:
Originally Posted by LordEden
I forgot this one, Turducken! Nothing better than stuffing meat inside of meat inside of meat and baking for half a day. I'd never make one, but they are wonderful to eat.
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I have never tried that either but I bet the rich flavoring of the duck adds to the chicken and the turkey. One of these days, I will have to fix one up. Does it get too greasy? How about gravy? I am not sure that I would be a fan of the gravy, I have never done so with Duck as it is never dry.