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I also love a great aged steak, but as Charlatan mentioned, braising seems to bring out the best in many great meats; whether it's braised short ribs or other, I love that stuff.
Perhaps my all time favorite meat is ossobuco, which is traditionally braised veal shanks; but I've tried it with other meats such as lamb, beef, pork...they are all wonderful. I think I would even love braised aliens, though if they were friendly I'd rather share a meal with them then eat them.
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