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My favorite species and cut of meat depends on what kind of food I'm in the mood for.
A good steak is always appreciated, but venison loin is great. Especially when the venison comes from a fat, tender doe.
This thread is making me hungry.
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"Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark."
— Henri-Frédéric Amiel
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