Just about any meat is pretty dern tasty, unless of course its served under golden arches or high school cafeterias...yuck. Anyway I'm usually partial to wild game and was raised on lots of pheasant, moose, deer, beaver (the tail makes AMAZING soup), of the wild game variety, fresh venison steak is probably my fav.
Although perfectly smoked spare ribs with a good dry rub...well thats about the closest thing to heaven you're going to find in the barn yard in my humble opinion.
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“My god I must have missed it...its hell down here!”
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