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That price is for the ground round. The steaks are a few dollars more a pound,
but I don't usually buy them.
The price is even less if you buy in bulk, 1/4 or 1/2 of the whole animal.
If one has the freezer space, it's great.
Will, when you speak of the demand, I'm wondering how many people
that prefer the grass fed beef, still want to eat it every or every other day.
I believe the only way this could be a sustainable industry, is if
people drastically reduced their current meat consumption.
Using healthy meat as a condiment, yes it will be more expensive,
on the same order as some of the spices in the cabinet.
Dang, whole cardomom is expensive.
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