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Our problem is that we've bypassed nature's controls, not that we eat meat in the first place.
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QFMFT! My cows eat, shit, sleep, live and die in the outdoors. They eat grass, shrubs, corn and some silage with extra gluten for when things get a little lean in the winter. The meat is more tender, more flavorful, less yellow-fatty, and with better grain and muscle-tone than anything I've ever seen in a store or in any American restaurant where the steak cost less than $65.00. And guess what? work the numbers, and I only pay $4.00/lb for everything from hamburger to Prime Rib and aged Brisket.
Factory farming? A smelly, invasive, noisome and toxic process that produces low-quality meat that tastes like cardboard with no texture worth mentioning. Humans evolved to eat meat. What comes out of a modern factory farm would make a Neandertal retch, cause an iron-age Celt to question our sanity, and if it squeaked through into Nelson's Royal Navy would have killed every weevil and rat in the whole bloody Fleet.