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1.18 oz NY Strip, rubbed with toasted sesame oil, kosher salt, garlic and crushed black pepper... grilled 4 minutes on each side over natural wood charcoal started with a charcoal chimney (no lighter fluid), then topped with 2 pats of butter to sear for 2 minutes on each side.
grilled asparagus with kosher salt and crushed black pepper, with a small amount of butter to sear the grill flavor in, topped with fresh grated parmesan cheese
broccoli steamed in a foil packet with green onions, black pepper and kosher salt, also topped with a little fresh grated parm.
S also had half a twice-baked potato from Fresh Market which I stripped of cheese and topped with sharp cheddar, garlic, crushed pepper and a little oregano.
And a slice of coconut cream pie from Village Inn because he had a craving.
Tell me again women can't grill a steak?
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
Quote:
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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