My SO wants to do the pasta bar for the entree (monkie, are you a mindreader?!), so now I'm trying to figure out what to put around it. Great groupings there, noodle. Tapenade is a must for me; I love love love the stuff. Given that we want to do the pasta bar, I'm leaning away from starchy salads.
Here's what I have:
Tapenade
White bean dip with toasted pita chips
Whipped feta with roasted peppers
Fruit plate
Veggie plate
Veggie antipasto
French bread
rolls
Mixed green salad
tomato-artichoke heart salad
Pasta bar
Would you eat that?
