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Dehydrator Cooking/Recipes
I just bought me a brand new dehydrator today and I am ready to start using the thing. I'm looking to cut fruits and such for a dry snack and maybe later get into jerky. I knew a few people on TFP make their own jerky and such, so I'd love to see some recipes.
With the fruit, do I just thick cut and lay them out to dry? Should I add sugar to them to make them sweeter (the dehydrator had a recipe for a simple syrup that you boiled them in)? I have strawberries, kiwis, and apples to try first. Also, was wondering about making sun dried tomatoes, can I do that with the dehydrator? I had a recipe somewhere for homemade sun dried tomatoes, but that took forever and required a lot of work. My chef said it was a bitch to do.
How do you guys use your dehydrator, cause I want to start tomorrow if possible, if nothing else with the fruits.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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