Quote:
Originally Posted by Baraka_Guru
The only thing I've really tried is the vermicelli soup stuff. Whatever they call it: I think it's broth with rice vermicelli with raw vegetables thrown in. Quite tasty, and I'd have that again.
Edit: pho, that's right.
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Pho. yes. It's a regular on our menu: rare beef shaved paper thin and lots of coriander and basil
How is the quail prepared?
My wife likes quail, and I especially like quail eggs prepared in the Scotch egg manner. Makes the meal more approachable because the eggs are smaller.