Quote:
Originally Posted by LordEden
I agree with snowy that making risotto is something every should know how to do. It should be made with a stock of some kind, which is why I was wondering why it was in the vegetarian thread.
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Hello, vegetable stock! Risottos make a great vegetarian main dish; you can even make them vegan if you like.
This is what I use in everything, mostly because I don't have the freezer space to make and store my own:
