There are so many dishes I want to eat but can't make or don't have the skill/time to make.
Here is one I've been drooling over for years since I've heard of it.
Lamb "Prosciutto" from Salumi's in Seattle (you better believe if I go up to Oregon to visit, I'm taking time to drive to fucking Seattle and buying my weight in this meat).
Quote:
Originally Posted by Salumi's Website
Boneless lamb leg, cured and aged to intensify the lamb flavor. Delicious and a beautiful shade of red. Wonderful with deep red wines.
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Fucking beautiful, slow aged the old way.... oh god I'm so fucking hungry for this right now. All I need is this, cheese, bread and a few bottles of wine and I'm good for the night.