Quote:
Originally Posted by Charlatan
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In my quest to find out whether or not the above snail is supposed to be served live ('cause in the image above, it certainly looks quite 'lively'), I looked it up, and was rather delighted to find that the first searched query was just the thing to answer it:
the recipe.
As well as the visual aid:
click to show
[
BBC.]
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To honor the Annecy International Animated Film Festival's anniversary, on the occasion of its 50th celebration, French artist/photographer Alexandre Dubosc engineered and baked a commemoratory chocolate cake in an unconvential oven of his own idea, and displayed it as a stop-motion vignette.
Food about you - Annecy festival 2010 by
Alexandre DUBOSC.
The making-of gallery.
[
vimeo.] + [
seriouseats.]