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My response would have been:
1) Ask the rest of my party if they were OK, or if they wanted to leave
2) If leaving was the choice, approach whomever was in charge of the dining room and let him/her know that we were leaving and for exactly what reason
3) If we did not leave, but finished the meal, I would ask for a pen and some notepaper and write a quick note for the chef to let them know how incredibly uncomfortable my party was for having been made to hear him disciplining staff so severely
4) Unless the chef made up for it by apologizing, or explaining why he had to do what he did, I probably would not return (and honestly, it isn't any of my business to discover why he did what he did...it's the business of the chef and that staff person)
For God's Sake - do NOT enter the kitchen of any restaurant uninvited, let alone a higher-scale kitchen!
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