Tartines are a favorite around here. A tartine is an open-faced sandwich that you can top with pretty much whatever you like. I generally match a vegetable, a cheese, and a green together.
Tonight we had these tartines:
Ingredients
Brie, cut into thin slices or strips
Roasted red peppers
Arugula
Ciabatta bread
Toast the ciabatta in a toaster oven (or a regular toaster) until it is very lightly toasted on the outside. Put a layer of roasted red pepper on the ciabatta, top with brie. Put under the broiler in a toaster oven or oven until cheese is melted. Top with arugula. Grind some black pepper over the top if you like. Serve.
A little blurry, but here's a picture of the finished product:
Another recent tartine combo was herbed goat cheese, Persian cress, and tomato.