Thread: Food as Art
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Old 05-12-2010, 03:39 PM   #28 (permalink)
Jetée
The Reforms
 
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Location: Rarely, if ever, here or there, but always in transition
Again, another very replete, and appreciated, share of artistic endeavors BadNick.

I, too, also have mounting examples of exclusively "meaty" art, but I'll go ahead make this the one that follows:


Quote:
Originally Posted by Jetée View Post

The Empire Strikes Fatback of the Day:
Required by Internet law to top last year’s bacon AK-47 (or BA-K47, if you will),
the pork product fiend who runs This Is Freaking Ridiculous spent 21 oil-spitting
hours straight above a frying pan to produce the heart-stopping masterpiece
that is the 40lb Bacon AT-AT.

Following his feat, Mr. TIFR had these words of warning for any bacon beast
wannabes who may be mulling a similar grease-a-thon: “If you’ve ever once
thought to cook 40 lbs of bacon in your kitchen in one sitting, I can now
personally advise against it.”



[thedw.] + [tifr.]
Quoted from The Bacon Thread
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