Quote:
Originally Posted by hapa
I love Korean breakfast (as my mom has taught me to call it)--scrambled eggs, bacon, and Korean roasted seaweed (not the same as Japanese seaweed)
My old job taught me to adore brown sugar rubbed bacon....its just so good...
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You've given me miles of inspiration, hapa.
Korean BBQ: For Non-Koreans | FOODBEAST - Because we're hungry.
(click the link for article, with loads of savory visuals pertaining to bacon and meaty glory)