|
Did you see the tasty (sounds tasty, I have yet to make it) recipe for grilled chicken that Borla posted today in the "tilted food" section? It parallels my taste for grilled chicken since it uses a wet concoction of spices and herbs to baste on the chicken while grilling it "indirectly" (off to the side of the coals/heat) so it cooks a bit longer and slower than "direct" method (right over the hot coals/heat).
A couple days ago my dearest wife (not that I also have any less dear wives, she's my only one) cooked one of her specialties, curry/dijon mustard/honey chicken with a nice side of a "Thai" style rice.
I also like roasted chicken, which we rub with some peanut oil and sprinkle with salt, pepper, and your favorite herb, then roast in the oven...maybe with some root veggies or baby potatoes.
These chicken dishes taste great, but they increase my concern about the validity of my chicken entropy theory.
|