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Old 04-26-2010, 07:21 PM   #18 (permalink)
snowy
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Location: Oregon
An easy grain I almost forgot: polenta. Don't be turned off by all the stirring. There are a variety of methods out there, one of which is Marcella Hazan's "no-stirring" method (there is stirring, but a lot less than the method Mark Bittman recommends). Creamy Polenta Recipe at Epicurious.com I haven't tried it but I'm planning on it this week.

Serve with tomato sauce and some sauteed mushrooms or other sauteed veg, or black beans/salsa/cheese/sour cream. The possibilities are endless.
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