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Can't get much simpler than a roast chicken.
Last night I cut up some potatoes and sweet potatoes into 1 inch chunks. Put a chicken on top of the potatoes. Roasted it at 375 until a thermometer inserted into its thigh was 165. Pulled the bird out and rested it. Left the potatoes in the oven while the chicken rested. Sauteed some green beans in butter, garlic and some lemon zest.
When the beans were done, so was everything else.
It was about 10-15 minutes of activity while the oven did the rest.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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