Hmmmmmm, on further thought if the question is "does food coloring freeze at a different rate than water" then I think I was on the right track before.
If the question is "Why does the food coloring congregate at the center of the cup" then other variables are in play. How the FC was actually introduced into the cup (if a dropper was used, it could be have been dropped into the center or along the sides) plus the composition, density and temperature of the FC.
I may not fully understand the situation either. Bleh
__________________
Syriana...have you ever tried liquid MDMA?....Liquid MDMA? No....Arash, when you wanna do this?.....After prayer...
|