Quote:
Originally Posted by Mister Coaster
If only looking at the pix, it would appear that you are doing something else here, snowy.
I can't imagine ANYTHING being done to kale that would make it palateable, but I will take your word on it. Doubt if I'll try 'em, though.
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They end up tasting like chips--not quite potato-ey, but crunchy, salty, and vegetal. It's a great substitute for junk food. I discovered kale chips quite by accident--we had some kale in the fridge and I threw it in a vegetable roast I was doing. In the process of checking on the roast, I tried a bit of the now-crispy kale, and yummmmm.