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If your going to marinate, the longer the better (I would go at least overnight).
Just remember: there really isn't a 'right' way to do it, in general slower cooking (provided you don't overcook) will give you a more tender roast. Different roaster pans affect cooking in different ways (some cook faster or slower than the recipe calls for). If you ask me, slow and low is the best way and the most idiot-proof way to do slow and low is about 10 hours on in a crock pot.
Of course, I very rarely eat the roast as a roast. I usually shred it and turn it into pulled pork BBQ
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The advantage law is the best law in rugby, because it lets you ignore all the others for the good of the game.
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