
I know you said oven only, but in the future, a crock pot pork roast is unbelievable. Simple too.
8-10 lb. roast
Place roast fat side up in crock pot. Cover half of roast with equal parts of chicken broth and beer. Season with salt, pepper, garlic (crushed), onions to taste and favorite brand of salsa, about 11/2-2 cups. Cook on medium for 6 hours or high for 4 hours.
If meat is fall off the bone tender, shred and place under broiler for about 10 minutes turning 2 or 3 times. Retain juices in crock pot to use on meat when serving.
Serve with mash potatoes so juices/gravy can be used.